We spoke with Julien Bretheau, founder of À tue-tête, about topics like: fruit maceration, blending beer and drunk singing.

Zurich Beer Tour's Top 3 beers for June are here. This time with a Doppelbock by Ayinger, a DIPA by Mad Squirrel and a NEIPA by Freddo Fox.

Nowadays it is pretty common to use all kind of adjuncts in craft beer. But in the following beers they added more than just some fruit.